Showing posts with label New Orleans restaurants. Show all posts
Showing posts with label New Orleans restaurants. Show all posts

Saturday, November 20, 2010

Sundays in My City - La Mediterranee, San Francisco - November 21, 2010


Sundays in My City - La Mediterranee, San Francisco - November 21, 2010


I moved to San Francisco in January of 1976.  Three years later, La Mediterranee
opened at its Fillmore Street location, serving its wonderful Middle Eastern
specialties.  Eventually, other locations opened but I frequented the Fillmore Street
locale most often.  If I had a doctor's visit at CA Pacific Medical Center, I would
inevitably schedule it around the lunch hour so I could stop by La Mediterranee for their
wonder Baba Ghanoush or a Middle Eastern Plate.  Once, when my son, Jeremy,
had badly sprained his ankle at football practice and we were headed for the CPMC
emergency room, I called and ordered food from La Mediterranee, knowing we would
be having a long night ahead of us.  Other patients waiting in the ER were very envious
when the wonderful smells emanated from our plates.

Friday, a friend drove me over for my appointment with my urologist.  After x-rays, I
got the go ahead to come back on Monday.  Edith and I had found a great parking
place only a block from La Mediterranee so I took her there for lunch.  Since there were
two of us, we splurged on their scrumptious Mediterranean Meza for two, with a
taste of most of their specialties.  I must confess, many of the items were not on my
no fiber diet.  I didn't figure indulging once in all this time would be a disaster.


Interior of La Mediterranee












There are many colorful dolls decorating the walls.







One of many bright tile table tops


My friend, Edith, perusing the menu - her first visit here


Only water this time....but my medicines are finally done so I'll
have wine again soon!


Dolmas, Mediterranean Potato Salad, and Levant Sanwiches


Baba Ghanoush, Tabuleh, Hummos





Lamb Lule


Chicken Cilicia, Spanakopita

The entire meal was fabulous.  Their fillo dough specialties are excellent - the chicken
cilicia has cinnamon spiced chicken with almonds, chickpeas and raisins, and the
spanakopita is a mixture of spinach, feta, almonds and onions.

For dessert, we had my favorite, datil amandra - a confection of dates and nuts, rolled
in fillo, served warm, topped with whipped cream.

How nice NOT to be in pain, for a change, and to be able to enjoy such a nice meal
with a good friend!

I am participating in Unknown Mami's Sundays in My City!
Check out the other participants and join in the fun.

Thursday, October 21, 2010

Flash 55 Friday - Drago's Seafood Restaurant, Metairie, LA - October 22, 2010


Flash 55 Friday - Drago's Seafood Restaurant, Metairie, LA - October 22, 2010


I was barely off the airplane,
When I settled down to dine,
At a favorite New Orleans restaurant,
With dishes most divine!

We began with charbroiled oysters,
Then, much to my delight,
The waiter announced the special,
Soft shell crabs were on that night!! 

Welcome back to New Orleans,
Land of jazz and great cuisines!

Carmen Henesy

Copyright (c)  Carmen Henesy
All rights reserved. 
 
Drago and his wife, Klara Cvitanovich, are descendants of New Orleans' Croatian
community, dating back to the 1800's.  After working first at his brother-in-law's
restaurant, then the Acme Oyster House, Drago finally opened  his own place in Feb
of 1969.  It is definitely a family affair, with his wife welcoming guests and Drago, until
recent years, shucking oysters, tending bar, and buying oysters from Croatian oyster
men in Plaquemines Parish.  His son, Tommy, now runs the restaurant and its second
location at the New Orleans Hilton. 

Two signature dishes are their charbroiled oysters and Mama Ruth's gumbo.



The fire for charbroiling oysters


Oysters from Plaquemines Parish, LA - purchased from Croatian oystermen


Maine lobsters, waiting for hungry customers


Scrumptious charbroiled oysters


Cheers, with CA Clos Du Bois chardonnay


Soft shell crab on  a bed of shrimp and crab


Oysters and shrimp in tequila, portobello mushroom



Our neighbor's ahi tuna


I'm participating in Flash 55 Friday, sponsored by Mr. G-Man - come join us.