A Splurge in Hong Kong - Dinner at the T'Ang Court, Langham Hotel - April 14, 2012

Since I flew Cathay Pacific, one of the world's finest airlines ( in my opinion ),

for my trip to India, I was allowed a stopover in Hong Kong on my return.  I

spent five days there, enjoying all the sights and sounds.  I hadn't been in 4 

years and, while it certainly would have been more fun if I had been with friends,

I managed to enjoy myself alone.  For the most part, I ate at the little small 

places in the Tsim Shat Sui area of Kowloon where I was staying.  One night,

however, I decided to indulge myself and went to my favorite online review

site, TripAdvisor, to look at their recommendations for dinner.  I chose to 

dine at T'ang Court at the Langham Hotel, a Cantonese restaurant, rated #8 out

of 3,332 restaurants in Hong Kong by TripAdvisor.  It was superb.

I was most impressed with the Langham Hotel, itself.  In my past life as a 

working RN, it's the kind of place my friends and I might have chosen on one

of our "queen" journeys.  It was most elegant and lovely and the T'ang Court

was equally so.  I was greeted by name by several of the staff and shown 

to a table in the beautiful dining room.  Soft strains of taped ehru music,

the two stringed Chinese musical instrument I have always enjoyed, played

softly in the background.  Since it was Easter night, there were only a few

tables occupied but the diners seemed most engrossed in their meals.  

Lobby, Langham Hotel, Kowloon, Hong Kong, China

Lobby flowers, close up

Main dining room, T'ang Court

Dining room flowers

The menu was incredible, filled with all sorts of chef's special recommendations 

and set menus.  Having lived in the San Francisco area for over thirty-five 

years, which houses one of the world's largest Chinese populations, good 

Chinese food, especially Cantonese, is not foreign to me.  Instead of choosing

a meal, I picked multiple items from the menu - appetizers, soup, some of the

chef's recommendations, all of which were outstanding.  I know I went over-

board with my selections and, as the staff's eyes grew wider and wider, I 

asked them to advise me.  I ended up with three fewer items which was a

good thing.  By the time I was ready to leave, I could barely walk!!!

The table was very simply and elegantly set with a single green orchid in a glass.

Everything, throughout the meal, was accompanied by sauces.  My pitcher of

jasmine tea was most elegant.  Each item of food was savored and enjoyed to the

fullest.  I spent about two hours dining, listening to the lovely music and enjoying

the ambiance.  It was nice to be away from the clatter and noise of the Nathan Road

dining spots.

Lovely pink shadow from my cocktail

Many paged menu

Jasmine tea

T'ang Court Appetizer plate - fried eel, octopus sashimi, jellyfish,

roast duck, roast pork

Kimchi appetizer

Braised noodles with whole small abalone

Braised seafood and beancurd soup

Crisp tofu skin appetizer ( this was fabulous )

Roast suckling pig...the skin was exquisite

View of the table with some of the dishes

Roast pigeon ( its head came on a different plate )

Jelly fish and pork

A trio of desserts

This was a wonderful feast - if only I could have shared it with someone special,

it would have been absolutely perfect.  Every morsel was an exquisite taste and, 

as you can see, there was certainly enough for two - or, even, three people.  This

was my third trip to Hong Kong - and, sadly, since I'm 67, probably my last.  I 

will never forget dinner at the T'ang Court at the Langham Hotel, one of the 

great meals of my life.  I returned from India and had a visit with my primary

care physician.  It seems I lost 25 pounds during my four month sojourn in 

India....possibly, I lost 30 pounds but my Chinese feast probably restored 5

pounds!!  The price of this meal, before the gratuity - $125 US dollars!!